WHIT FRIDAY MENU

 Salmon ballontine, crab mayonnaise, watercress salad, pickled cucumber and dill dressing

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Roast Scottish beef fillet with garlic and thyme fondant potato,
roast baby carrots and wild mushroom jus

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Champagne jelly, summer berries and vanilla cream

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Goats cheese mousse, olive crouton

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Coffee and home made chocolate